Nuts cause allergies

Nuts cause allergies.
Women who nourishment nuts during pregnancy - and who aren't allergic themselves - are less suitable to have kids with nut allergies, a strange study suggests. Dr Michael Young, an fellow-worker clinical professor of pediatrics at Harvard Medical School, and colleagues calm data on more than 8200 children of mothers who took split up in the Nurses' Health Study II. The women had reported what they ate before, during and after their pregnancies. About 300 of the children had commons allergies ante health. Of those, 140 were allergic to peanuts and tree nuts.

The researchers found that mothers who ate the most peanuts or tree nuts - five times a week or more - had the lowest danger of their kid developing an allergy to these nuts. Children of mothers who were allergic to peanuts or tree nuts, however, did not have a significantly trim risk, the on found. The arrive was published online Dec 23, 2013 in the review JAMA Pediatrics breast. The bawl out of US children allergic to peanuts more than tripled from 0,4 percent in 1997 to 1,4 percent in 2010, according to curriculum vitae tidings included in the study.

Many of those with peanut allergies also are allergic to tree nuts, such as cashews, almonds and walnuts, the researchers said. "Food allergies have become epidemic," said Dr Ruchi Gupta, an confidant professor of pediatrics at the Northwestern University Feinberg School of Medicine. "Our own studies show that 8 percent of kids in the United States have a viands allergy - that's one in 13, about two in every classroom," said Gupta, the initiator of an accompanying logbook editorial.

Yet why this pestilence is occurrence remains a mystery. "We do not have any evince as to what is causing this gain in scoff allergy. It's some well-intentioned of genetic and environmental link". The budding findings do not demonstrate or end up a cause-and-effect relationship between women eating nuts during pregnancy and slash allergy risk in their children. "The results of our study are not sound enough to make dietary recommendations for pregnant women.

Young said the findings do, however, tote to the growing evidence that inopportune introduction of foods increases the development of tolerance and reduces the jeopardize of allergies. "Our data should reassure pregnant women that they could tie on the nosebag nuts without causing the offspring to be allergic to nuts. Gupta agreed. "With the new increase in food allergies, I reckon mothers are fearful that eating certain foods may cause their son to develop that food allergy.

But that isn't backed by any data. "Mothers should not be revolting of eating certain foods and should go on with their regular cravings and their equal-angled diets and not avoid things to try to mind their child from allergy. This study suggests that exposure to nuts ancient in life might protect kids from developing an allergy to them - a theory that also has been linked to other foods to which kids are commonly allergic.

So "The uncontrollable is that we do not have enough passionate data to recommend this. The eight foods to which children are most commonly allergic are peanuts, milk, eggs, tree nuts, shellfish, fin fish, wheat and soy. Children often outgrow these allergies. "The ones that are most commonly outgrown are egg and drain allergies.

Things feel favourably impressed by nuts and fish and shellfish - only about 10 percent to 20 percent of subjects outgrow those allergies". The spectacular augmentation in aliment allergies is not just an American phenomenon, but is being seen worldwide. "We are indubitably conjunctio in view of higher rates in Canada, Europe, Japan, China, India - all over the world vitoviga.eu. Gupta said she is assured that during the next decade it will be discovered why this enhance in food allergies is happening and what can be done about it.