Juice. The noni fruit has been reach-me-down to recondition and enhance fettle for thousands of years by people in various parts of Southeast Asia and Polynesia. International news.

The Northern Marianas College Cooperative Research, Extension and Education Service program, in collaboration with University of Guam scoff scientist Dr. Jian Yang, will be hosting a workshop on processing and storing noni extract for home ground use. Yang will call the atoll of Saipan on Sept. 29-30, 2010, to catch on more about the NMC-CREES Food Science program, and to indoctrinate the "Making Noni at Home" workshop. The workshop, which requires no registration or participation fee, will be held on Sept. 29, 2010, from 1pm to 5pm in Room D-1 at the NMC As Terlaje campus.

During the assail to the NMC, prog scientist Dr. Jang Ho Kim plans to come together with Yang to argue the thinkable maturity of a practicable noni effort in the CNMI. The noni machinery is a ungenerous evergreen tree that produces a fruit prized for its roborant properties.

The noni fruit has been cast-off to mend and raise strength for thousands of years by woman in the street in various parts of Southeast Asia and Polynesia. "The NMC-CREES' Food Science program has already been dollop particular farmers and producers with noni value-added processing," said Kim. "With the workshop, we craving that more community in the community will become predisposed in producing and processing noni juice." "In ell to juice, the noni fruit has been hand-me-down to do other products, such as wine and tea," added Kim.

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