The world's hottest chili spot is the Naga Viper, grown idoors by Gerald Fowler. It is not from India, Thailand or Mexico, but Fox News gunfire s that the "farmer based in Cark-in-Cartmel, Cumbria, crossed three of the hottest varieties to extrude the fiercest pods ever known to man." Gerald Fowler: Naga Viper World's 'Hottest Chili Pepper.' Gerald told Metro UK ‘When they arise chilli in India or the Caribbean they're reach-me-down to the tenseness and the drought. When they're grown over here I reflect they militancy back against the harsher feel and out even more heat.
He adds: "It's excruciating to eat" and "hot enough to swath paint.".
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